E-mail: [email protected]
Phone: 604-515-6368 (Ext. 1)

Covid-19: Pinnacle Food Equipment Services Remains Open for Business.

Since 2001, we have served the food industry. We are continuing to provide food equipment maintenance and repair services to hospitals, essential retailers, take-out restaurants and more. We are committed to ensuring that your commercial food and kitchen equipment remains working during this crisis.

Email Us or call 604-515-6368

Service and repair

Service & Repair

We can service everything in your commercial kitchen, from the oven to the freezer. We do it all.

Service and repair
Installation services

Installation Services

We install all sorts of kitchen equipment. There’s not a make or model we can’t handle.

Installation services
Planned maintenance

Planned Maintenance

Rather than wait for a breakdown, create a schedule of Planned Maintenance.

Planned maintenance
  • Moyer Diebel
  • Hobart
  • Rational
  • Ice-O-Matic
  • Scotsman
  • Hoshizaki
  • Manitowoc
  • Norbec
  • True