E-mail: servi[email protected]
Phone: 604-515-6368 (Ext. 1)

At Pinnacle Food Equipment Services we install, repair and maintain all commercial kitchen appliances.

Since 2001, our success has been built on prompt, courteous and professional service. We take pride in delivering top-notch workmanship at competitive prices to keep all equipment in your commercial kitchen working.

How can we help you?

Service and repair

Service & Repair

We can service everything in your commercial kitchen, from the oven to the freezer. We do it all.

Service and repair
Installation services

Installation Services

We install all sorts of kitchen equipment. There’s not a make or model we can’t handle.

Installation services
Planned maintenance

Planned Maintenance

Rather than wait for a breakdown, create a schedule of Planned Maintenance.

Planned maintenance
  • Moyer Diebel
  • Hobart
  • Rational
  • Ice-O-Matic
  • Scotsman
  • Hoshizaki
  • Manitowoc
  • Norbec
  • True