Dispatch
E-mail: service@pfes.ca
Phone: 604-515-6368 (Ext. 1)

Cooking Line

The cooking line is the heart of a kitchen. Over and above everything else, cooking line equipment (ovens, ranges, fryers, broilers, grills etc.) are the most important pieces of equipment in a commercial kitchen or restaurant. We understand how crucial it is to keep cooking line equipment running properly and how costly it can be when equipment malfunctions or needs repair. We service gas and electric cooking line appliances and equipment from a variety of manufacturers, including American Range, Garland, Rational, Southbend, Vulcan and many others. For a full list of manufacturers whose products we service and repair, please review our suppliers. Gas and electrical cooking equipment that we service and repair include:
  • Ovens – Conventional ovens, convection ovens, pizza ovens, industrial ovens
  • Ranges – Heavy-duty ranges, restaurant rangers, wok ranges
  • Fryers – Open-out fryers, tube-type fryers, flat-bottom fryers
  • Broilers – Infrared broilers, radiant broilers, chophouse broilers, cheesemelters
  • Grills – Outdoor grills, charbroilers, club grills
  • Steamers – Convection steamers, connectionless steamers, boilerless steamers
For cooking line service or repair in your commercial kitchen, contact us today.

Contact Information
E-mail: service@pfes.ca
Phone: 604-515-6368 (Ext. 1)

Partners
Michael Hoenisch: mike@pfes.ca
Allan Robertson: al@pfes.ca

Accounting
E-mail: accounts@pfes.ca
Phone: 604-515-6368 (Ext. 2)

Supervisor
E-mail: manager@pfes.ca
Phone: 604-515-6368 (Ext. 1)

Mailing Address
306 Webber Avenue
Vancouver, BC, V5V 2G5

Warehouse Address
1320 East 3rd Avenue
Vancouver, BC, V5N 5R8